Yunnan Kitchen

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The quaint era when Americanized Indian and Thai food passed for exotic gave way long ago to more authentic regionalization. Oaxacan, Isaan Thai and South Indian spots are the new norm in New York, featuring flavors that tend to rock our perceptions of their countries’ cuisines. Chinese food, too, has made a specialized shift to tongue-numbing Szechuan, lamb-centric Xian and snacky Shanghai cuisine.

Place Categories: Restaurants

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