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Pok Pok Ny

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You’ll have to queue for a table at the Red Hook offshoot of chef Andy Ricker’s Portland, Oregon, hot spot. But for the city’s most studied northeastern Thai food, it’s worth the wait. And even better, most of the dishes on the extensive menu come in at $16 or less. We love the khanom jiin naam ngiew (described as “hard to say but easy to eat,” $14), a savory broth floating with hulking portions of vermicelli, tender short ribs and minced beef, plus pickled mustard greens from the condiment plate.

Place Categories: Restaurants

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