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La Montanara

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Master pizzaiolo Giulio Adriani, the man who kicked off the city’s current fried-pizza craze at his Williamsburg joint Forcella, devotes his latest venture to the wildly popular dish. Sample pies ($6–$12) in varieties such as mushroom or pepperoni, or spring for the three-course special ($11). The deal includes an appetizer (a cheesy arancino); Adriani’s signaturemontanara pie, topped with pools of milky mozzarella, tangy tomato sauce and sprigs of basil; and a Nutella-based dessert

Place Categories: Restaurants

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